Once you have lumps of dough, put 3/4 of it in an 8×8 inch square pan and bake it for 15 minutes, spread jam all over the top of the part baked base, crumble the remaining dough on top and then bake until lightly golden and the jam is bubbling. Then I added vanilla, flour and salt before mixing it until it came together into big lumps. I placed butter and sugar into my stand mixer and beat it until it was light and fluffy. I found it easier to use my stand mixer, but you can use a hand mixer too. That’s something positive about being stuck inside, I guess!? Let’s go over how to make these Strawberry Jam Crumble Bars… Just because I fancied something and not because I had to test recipes for the blog. I’m going to be getting through a lot of flour in the next few weeks haha! I actually baked for me for the first time in ages over the weekend. Everything else is stuff most of us have in our cupboards. You only need a few ingredients for this recipe and the only “fresh” ingredient is butter. These Strawberry Jam Crumble Bars definitely satisfied my sweet tooth! When you marry jam together with a buttery shortbread base and crumbles on the top and you’re always onto a winner in my opinion. They always turn out amazing! I’ve also made Caramel Crumb Bars for the blog before. I am glad I had a jar of strawberry jam though because it is my favourite! I’ve made bars like this many times over the years and have used all types of jam blueberry, blackcurrant, raspberry. I know we’re all going through our cupboards right now and using up what we have, so any jam/preserves will be delicious. It doesn’t get much better!Īlthough I’ve called these Strawberry Jam Crumble Bars, you can use whatever jam you have in the house. I’m all about easy, comforting bakes at the moment and these are just the ticket. I think it’s going to be harder for him as he’s used to being out and seeing people every day, but we’re going to go for a walk together every evening, so we at least get some fresh air!Īnyway, let’s focus on something delicious like these Strawberry Jam Crumble Bars. Yesterday was my husband’s first day working from home and he’s going to be home for a month. 1 egg 2/3 cup strawberry jam 2 cups chopped strawberries 2 tbsp white sugar 2 tsp cornflour Method Preheat oven to 180C. Hi guys, how are we all? How are we coping with staying home? Monday-Friday is pretty easy for me as I’ve worked from home for years, but I understand it must be difficult for people who are used to being out every day. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam.
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